good eats

on the menu
 

Scratch cooking from us to you

We strive to offer all of our guests freshly cooked food that makes you go mmmmm. We can accommodate food sensitivities and allergies if you let us know about them and our experienced team will be able to answer any questions you may have.

 Welcome To Our Spring/Summer Menu! 

Temporary Hours: 

Monday – Sunday 9:00 – 2:00 ish & 4:00 – 8:00 ish

BREAKFAST

Huevos Rancheros V
Two eggs any style served over fried corn tortillas with a tomato chilli sauce & finished with our guacamole, sour cream and fresh cilantro 13.25 Add Chorizo 2.50

Peach Bacon Pancakes (Yep we’re doing it)

A stack of three buttermilk pancakes taken to a new level with the bacon and peaches on the inside. Served with a side of cinnamon honey butter. 14

Three traditional cakes 10

 

 French Toast V

French bread dipped in our signature egg mix and perfectly grilled. 9.50

Add meat side bacon ham or sausage 3.50

Wake Up Smoothie Bowl

Kick start your day with a feel good mixed fruit smoothie bowl topped with granola, roasted peaches, raspberries, blueberries and honey. 12

 Bacon & Eggs

Two eggs, toast and a choice of bacon, ham or sausages served with breakfast potatoes. 10.45 

Make it veggie and sub tomato slices for the meat. Add avocado slices for 1.50

Beet Latkes V
Two beet latkes, eggs topped with our horseradish dill sour cream. Served with potato wedges or tomato slices 13

Chicken Chorizo Waffles

Two of our buttermilk waffles tucked underneath crispy chicken tenders, a traditional Southern style gravy topped with a Chorizo crumble and syrup. Sweet & savoury at its finest. 15

 

Benny’s

Made with basted eggs and Hollandaise. Served with breakfast potatoes or cherry tomatoes. Gluten free option available

Cuban-ish

Slow roasted roast pork, smoked ham a touch of Dijon and Provolone 15.25

Goat Cheese Tomato & Guac V
Goat cheese, tomato, avocado slices 15.25 

Traditional 
Smoked ham. Simple 14.50  

 Limited Edition

 A new one every week. You’re guess is as good as ours what it will be 15

 

 

Even with our reduced menu there is going to be something you love. Why not try some of our new items and pick a new favourite! 

 

 

Breakfast All Day Everyday

Whether you like breakfast for breakfast, lunch or dinner don’t fret we offer our entire menu all day.

Build Your Own Omelets 15

Choose any three add ins for 15. Additional add ins .75/each Comes with toast and breakfast potatoes. Gluten free toast available. Egg white only add 1.50

Salmon, Chorizo Sausage, Bacon, Red Onion

Cherry Tomato, Roasted Broccoli, Spinach

Hollandaise, Avocado, Grilled Chicken

Our coffee & teas

We use a whole bean single estate organic Fair Trade roast from Ethiopia. We love it and if a cuppa is more your thing we offer a selection of black and herbal teas all of which are bottomless (not the cup, just that you can have endless refills).

5Bowls

 Mexican Salmon

 Seasoned baked salmon, roasted corn, hand cut tortillas, cherry tomatoes over quinoa with a light lime vinaigrette 16

Roasted Broccoli & Chickpea Buddha Bowl

 Roasted Broccoli, chickpeas, hard boiled egg, pumpkin seeds, carrot, house pickled veggies and a tahini dressing 15.50

Grilled Chicken & Avo Bowl

 Grilled chicken breast with quinoa, cherry tomatoes and avocado slices with a zingy peach dressing 15.50

Classics 

Chicken Tenders

House made tenders served with fries and a trio of dipping sauces. If you really can’t live without it we’ll whip up some classic honey dill for you 15

Honey Buffalo    Whisky BBQ   Avocado Ranch

 Feature Pasta

A different feature pasta dish to keep you and us on our toes 14.50

Perogies

Five of Mom’s cheese and potato perogies with bacon, sauteed and green onions served with sour cream on the side 14.50

Add Manitoba Kubasa and kraut 3 

Fish and Chips

Tempura battered whitefish served with fries, tartar sauce and slaw 17

Sandwiches

Serves with a choice of fries, cup of soup or slaw. Upgrade to a bowl of soup 3.25

Breakfast Toastie

Scrambled egg, smoked ham, Provolone, bacon,cherry tomato, mayo and mustard 15

choose rye, French, multigrain or gluten free bread

Philly Style

Slow roasted pork, sauteed broccoli and Provolone on a baguette. Comes with a side of warm jus and tons of flavour. You’ll be a convert to our version of this classic 15.50

Big Veg

House made pickled veggies, goat cheese, red onion, avocado and alfalfa on multigrain 14

Egg Mayo

Sliced hard boiled egg, Dijon mayo, alfalfa. Toasted or not its your call 13.50

Traditional Poutine

Melty cheese curds and gravy over fries. Nothing basic about that 13

Burgers

 Choose fries, cup of soup or slaw. Upgrade to a bowl of soup 3.25

Bacon Double Cheese Burger

Beef patty, bacon, double Provolone, red onion, mayo and Dijon come together to make a mighty fine burger. Comes with a side of fries 17

Veg Out

Made in our kitchen a chickpea based veggie patty topped with pickled veg, avocado, cilantro lime mayo and alfalfa sprouts. Comes with a side of fries 16

Moink

Beef patty, slow cooked bbq pork, crispy fried onion and spicy mayo. How can you go wrong? 17

Not So Basic

Beef patty, Russian dressing, Provolone and red onion. All the taste none of the fuss 15.25

Get Fryed

Eye Opener

Scrambled egg, bacon, sausage, curds and gravy. Forget the Wheaties, this is the breakfast of champions. 15

The Weekly

 A different poutine every week to keep everyone guessing. 15

Traditional Poutine

 Melty cheese curds and gravy. Nothing basic about that. 13

Vladimir Poutine

Perogies, MB kubasa, sauerkraut, sauteed onions, green onions, curds, bacon, gravy and sour cream. 15.50

Desserts

 Ask about our ever changing line up of desserts. If you have a favourite you’d like to see let us know.

Contact

4-660 Osborne Street, Winnipeg, MB R3L-2B6 | (204) 475-4250 | [email protected]

EFFECTIVE 1st September 2020 opening hours for dine in and take out:

9:00 - 8:00 ish  Monday - Sunday 

 

 

For holiday opening please check our Facebook, Twitter or Instagram for updates

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